Hot cabbage with red oil(hong you la bai cai )

Hot cabbage with red oil

Introduction:

"Today's Xi'an snack" shuipen beef "is the same as" shuipen mutton ", but the ingredients are different. It's very good to have a side dish. This side dish is what I often eat in my family. What's the specific meaning of" shuipen beef "? Why is it called" shuipen beef "? It's a simple way to have a side dish first, but it's absolutely delicious."

Production steps:

Step 1: prepare raw materials

Step 2: cut cabbage

Step 3: mince pepper

Step 4: pour pepper and cabbage into the basin, and add 1 tablespoon vinegar

Step 5: add three teaspoons of oil and pepper

Step 6: mix the final salt well

Materials required:

Cabbage: moderate

Spicy oil: right amount

Pepper: right amount

Salt: right amount

Vinegar: right amount

Note: Tips: 1, the key to delicious is to cut cabbage and pepper, not too big, otherwise it's not as good as taste. 2, you can add chili oil according to your own taste, or you can only add chili oil. 3, this clip cake, steamed bread, Guokui eat very good, you can try

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Hong You La Bai Cai