[lotus root with hot soy sauce] - simple and appetizing
Introduction:
"Because I especially like vegetables and spicy food, cold sauce is the best choice, simple and delicious. On weekdays, I always mix some potatoes, cucumbers, lotus roots, kelp and so on, very appetizing
Production steps:
Step 1: prepare the ingredients.
Step 2: wash lotus root, peel, cut into smaller pieces, wash with water several times, remove starch.
Step 3: Boil proper amount of water in the pot, add 1 teaspoon of salt, put lotus root slices into the pot, cook until it is broken, and then rinse it with cold boiled water.
Step 4: drain the lotus root in a larger bowl.
Step 5: add 0.5 teaspoon salt, 1 teaspoon sugar, 1 / 4 teaspoon delicious, 1 / 4 teaspoon vinegar and 2 teaspoons Douchi chili sauce.
Step 6: stir well, add chopped green and red pepper, scallion and minced garlic, then heat the oil to smoke, and pour over.
Step 7: finally add the coriander section and pour in a few drops of sesame oil.
Step 8: mix well and serve.
Materials required:
Lotus root: 1, 200g
Green pepper: half
Red pepper: half
Scallion: 1
Garlic: 2
Coriander: 1
Table salt: 1.5 teaspoons
Delicious: 1 / 4 teaspoon
Vinegar: 1 / 4 tbsp
Douchi chili sauce: 2 tbsp
Sugar: 1 teaspoon
Sesame oil: appropriate amount
Note: the heart of the poem phrase: 1: after the lotus root is cut, wash it several times to remove the starch, so that the taste is crisp, and prevent the edge from black. 2: First, mix salt, sugar, Douchi and chili sauce, then put green pepper, red pepper, scallion and minced garlic on the surface, then heat the oil and pour it on the surface, so as to stimulate the fragrance of pepper, scallion and garlic. 3: Douchi chili sauce is salty. Don't mix too much salt to avoid salty.
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Dou Chi La Jiang Ban Lian Ou Jian Dan You Kai Wei
[lotus root with hot soy sauce] - simple and appetizing
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