Pan-Seared Green Chili Pepper
Introduction:
"When you buy too many peppers for barbecue, you can have tiger skin peppers. They are delicious, easy to make and super delicious."
Production steps:
Materials required:
Peppers: 3
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Hu Pi Jian Jiao
Pan-Seared Green Chili Pepper
Fried rice with sausage and beans. Xiang Chang Dou Jiao Chao Fan
Watermelon skin series 2: pickles with sweet and sour watermelon skin. Xi Gua Pi Xi Lie Er Suan Tian Cui Cui Xi Gua Pi Pao Cai
Spicy beef strips with cumin. Xiang La Zi Ran Niu Rou Tiao
Braised Abalone Mushroom with sugar. Hong Shao Bao Gu Tang Pai
Braised duck wings with mushrooms. Dong Gu Men Ya Chi Bang
Fresh shrimp and beef vermicelli. Xian Xia Chang Fen Niu Rou Chang Fen
Baked white beans with Labadou. La Ba Dou Shao Bai Dou Jiao