Braised Duck with Shredded Konjak(mo yu shao ya )

Braised Duck with Shredded Konjak

Introduction:

"Every once in a while, it's like some konjac. The taste of q-ball is really excellent. I'd like a classic roast duck with Konjac

Production steps:

Materials required:

Duck meat: moderate

Konjac: right amount

Pixian Douban: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: moderate

Brown sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

White pepper: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Mo Yu Shao Ya