Tiramisu
Introduction:
Production steps:
Materials required:
Mascarpone cheese: 250g
Cream: 150g
Yolks: two
Sugar: 50g
Geliding powder: 15g
Water: 85g
Cocoa powder: moderate
Coffee wine: moderate
Finger biscuit: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Ti La Mi Su
Tiramisu
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