Braised lettuce with oyster sauce and beans(hao you dou pao ba sheng cai )

Braised lettuce with oyster sauce and beans

Introduction:

Production steps:

Step 1: preparation materials: soak a bag of tofu, wash a lettuce, wash and cut chives, divide them into white and green.

Step 2: add a little salad oil to the frying pan and stir fry shallots first.

Step 3: stir fry tofu for one minute.

Step 4: add half a teaspoon of salt.

Step 5: half a spoonful of sugar.

Step 6: 2 tbsp oyster sauce.

Step 7: 1 tablespoon of soy sauce.

Step 8: four tablespoons of beer.

Step 9: in a large bowl of water, simmer for three minutes.

Step 10: before stir frying bean curd, you can boil a proper amount of boiling water in another pot. Now, blanch the lettuce for three minutes, put a little salt and salad oil in the pot, blanch the lettuce for about 40 seconds, and then drain the water.

Step 11: lay it on the bottom of the plate.

Step 12: add a little chicken essence and green onion into the bean curd, stir fry well.

Step 13: because there are more tofu bubbles, in order to take photos and show the vegetables at the bottom, only half of them are spread on the lettuce.

Materials required:

Fried tofu: one bag

Lettuce: one

Chives: two small trees

Salt: half a teaspoon

Sugar: half a teaspoon

Oyster sauce: 2 tbsp

Soy sauce: 1 tbsp

Beer: 4 tbsp

Clear water: a big bowl

Chicken essence: half a spoon

Note: the ball warm tips: 1. Bean curd bubble will absorb water, so these soup will be inhaled, a bite down, there is juice flow to the whole mouth. 2. The lettuce at the bottom is original, very light, so a piece of lettuce and a small piece of bean curd bubble can be eaten in your mouth at the same time. On one side, it is the clear and sweet taste of green vegetables, and on the other side, it is the bean curd bubble with strong soup. The mixed taste is very good!

Production difficulty: ordinary

Technology: grilling

Production time: 10 minutes

Taste: onion

Chinese PinYin : Hao You Dou Pao Ba Sheng Cai