Braised rice with potato, chicken and mushroom(tu dou ji rou mo gu men fan )

Braised rice with potato, chicken and mushroom

Introduction:

"There is still a small piece of chicken breast meat left in the refrigerator. I wanted to use it for cooking. I think the onion and potato stewed rice made last time was delicious. Netizens suggested that the meat was delicious. I haven't made any meat yet. I just want to try it this time. After it's made, the house is full of fragrance. LG and his son don't eat less. "

Production steps:

Step 1: dice chicken

Step 2: peel, wash and dice potatoes

Step 3: wash and dice mushrooms and onion

Step 4: heat oil pan, add diced chicken and stir fry until white

Step 5: stir fry with cooking wine

Step 6: add the right amount of Zanthoxylum powder and stir well

Step 7: add soy sauce and stir well

Step 8: stir fry potatoes, onions and mushrooms

Step 9: add a small spoon of sugar and stir well

Step 10: stir fry with appropriate amount of salt and turn off the fire

Step 11: wash the rice and dregs and pour in proper amount of water

Step 12: pour the fried vegetables into the rice pot and stir well

Step 13: put it into the electric cooker and turn on the electricity. Press the cook button to cook

Materials required:

Rice: 500g

Small ballast: 100g

Chicken breast meat: 300g

Potatoes: one

Mushroom: 100g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Pepper powder: right amount

Cooking wine: moderate

Onion: right amount

Note: stir fry the ingredients out of flavor, then turn off the fire, and add the same amount of water as usual

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Ji Rou Mo Gu Men Fan