Stewed cowpea with potato(tu dou dun jiang dou )

Stewed cowpea with potato

Introduction:

"My husband is a stew master, especially like this kind of similar farm food."

Production steps:

Step 1: clean the cowpea and cut it into segments;

Step 2: cut the potatoes into thick slices;

Step 3: heat up the pan, add a little shredded meat and stir fry until white;

Step 4: add onion, ginger and garlic to saute until fragrant, pour in potatoes and cowpeas, stir fry, add five spice powder, soy sauce salt and proper amount of water, and bring to a boil;

Step 5: simmer for 8 minutes.

Step 6: my husband likes food very much. He only pays attention to the taste of food, and doesn't care if it looks good.

Materials required:

Cowpea: 150g

Potatoes: 150g

Meat: a little

Scallion: right amount

Ginger: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Garlic: right amount

Note: 1, put a few pieces of meat just to improve the taste, if you like, put more.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Tu Dou Dun Jiang Dou