Sweet and sour fish(zhe cai tang cu yu )

Sweet and sour fish

Introduction:

"The method of sweet and sour fish is simple. It's a common dish in the menu. The taste of sweet and sour fish belongs to sweet and sour flavor, and the method belongs to cooking. But how to make sweet and sour fish is the best depends on the details of your taste habits. Sweet and sour fish is a home-made dish, tonifying deficiency and nourishing body recipe, improving eyesight recipe, liver nourishing recipe, high blood pressure recipe features: fresh and tender incomparable, sweet and sour delicious, burnt outside and tender inside. The meat is delicious without fishy smell and can be appetizer. The color is golden, sweet and salty

Production steps:

Materials required:

Yellow croaker: 600g

Scallion: 10g

Ginger: 5g

Garlic: 3 cloves

Peanut oil: 500g

Cooking wine: 20g

Soy sauce: 15g

Salt: 2G

Vinegar: 20g

Sugar: 30g

MSG: 2G

Starch: 30g

matters needing attention:

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Zhe Cai Tang Cu Yu