Bean curd soup with coriander and fish head(xiang cai yu tou dou fu tang )

Bean curd soup with coriander and fish head

Introduction:

"Fish head is rich in glial protein, with low fat and calories. It has the effects of invigorating spleen and Qi, warming stomach, beautifying and moistening skin; tofu is rich in protein and calcium, which can clear away heat and moisten dryness, generate fluid and detoxify, and reduce blood lipid; coriander can also stimulate stomach and relieve depression, and relieve pain and detoxification in vitro. Fish head, bean curd and coriander soup can not only clear blood and brain, but also make skin moist and delicate

Production steps:

Materials required:

Fish head: 1

Tofu: right amount

Coriander: moderate

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Xiang Cai Yu Tou Dou Fu Tang