Fried New Year cake(chao nian gao )

Fried New Year cake

Introduction:

"First cut the New Year cake into strips, then heat the pot, put the hot sauce, put the water just past the New Year cake, put the New Year cake, and then keep stirring to prevent sticking to the pot. It will be ready in a few minutes. It's very easy to learn. PS: because it's at night, the effect of mobile phone is not very good. Excuse me, but it's really delicious. I often make it! "

Production steps:

Step 1: the first step is to prepare the ingredients, chili sauce and rice cake

Step 2: cut New Year cake

Step 3: because it's at night, it's not very clear. Put the chili sauce in the pot, heat it, and put it on medium heat,

Step 4: first put in water (not too much, but less), then put in rice cake, and then keep stirring,

Step 5: stir fry until the water in the pan is collected and the sauce is hung on the rice cake,

Step 6: finally, fill the bowl, and it's done!!!

Materials required:

New Year cake: a bag

Garlic sauce: half bag

Note: after the pot must not stop stirring, or stick to the pot,

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chao Nian Gao