Ginger soaked with Perilla(zi su pao jiang )

Ginger soaked with Perilla

Introduction:

"Summer is the market season for fresh ginger. After eating this perilla ginger at a friend's home, I felt it tasted good, so I made one at home. I don't need a doctor to prescribe a prescription for radish in winter and ginger in summer, but I can't eat more. Ginger is still a hot food."

Production steps:

Materials required:

Tender ginger: 200g

Perilla: 20

Rice vinegar: 50g

Salt: 15g

Sugar: 30g

Boiled water: 200g

Soy sauce: 15g

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Zi Su Pao Jiang