[Yiru private room refreshing cold dish] simple and cheap wine and dish: Spicy radish peel(yi ru si fang shuang kou liang cai jian dan bian yi xia jiu cai xiang ban luo bo pi )

[Yiru private room refreshing cold dish] simple and cheap wine and dish: Spicy radish peel

Introduction:

"My chili sauce is ready. It's great to cook with chili sauce or boiled noodles. Today, I use this chili sauce to mix radish skin. It's really delicious. The most important thing is that it's delicious and cheap. A radish skin is just mixed with a plate, and it's also accompanied with a plate of silk. Look at the radish with one yuan. It can be made into two plates. One plate is sour and sweet, and this plate is spicy. It's very enjoyable."

Production steps:

Step 1: wash the red heart radish and remove the root.

Step 2: make a piece of moderate size.

Step 3: marinate with salt for about 20 minutes.

Step 4: remove excess water and add sugar, soy sauce and vinegar.

Step 5: then add some sesame oil, spicy oil and sesame, and stir well.

Step 6: do a good job of loading.

Materials required:

Red heart radish: one

Salt: About 1.5g

Sugar: 2G

Vinegar: 2 teaspoons

Soy sauce: 1 teaspoon

MSG: a little

The oil of spicy meat sauce: 1 teaspoon

Sesame oil: a little

Note: 1. It doesn't matter if the pickled time of radish peel is longer. 2. Like spicy can put some, but more. If you don't like it, it can be delicious. 3. Sugar will be fresher and taste better. 4. Sesame flavor is more fragrant, you can put more or no if you like.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yi Ru Si Fang Shuang Kou Liang Cai Jian Dan Bian Yi Xia Jiu Cai Xiang Ban Luo Bo Pi