Cold pigskin(mei rong yang yan cai liang ban zhu pi )

Cold pigskin

Introduction:

Production steps:

Step 1: scrape the pigskin with a knife to remove the long hair on the surface, wash it and put it into a cold water pot, bring it to a boil over high heat, and cook over low heat for about 5 minutes

Step 2: take out the pigskin, remove the grease from the pigskin, scrape it as clean as possible, then use the pig hair pliers to remove the stubble hidden in the depth, wash it and cook it again for about 8 minutes, take out the cold water, wash and drain the surface water

Step 3: shred pig skin

Step 4: shred cucumber, cut parsley into small sections, slice garlic, and put them into the container together

Step 5: add oyster sauce, salt, sugar, chili oil and cooked sesame, mix well

Materials required:

Pigskin: right amount

Cucumber: 1 / 2 root

Coriander: 1

Garlic: 5 petals

Chili oil: right amount

Oyster sauce: 1 tsp

Salt: 1 tsp

Sugar: 1 tsp

Cooked sesame: right amount

Note: this dish is to deal with pig skin when special time, in order to eat, bear it

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: Original

Chinese PinYin : Mei Rong Yang Yan Cai Liang Ban Zhu Pi