Stir fried diced meat and garlic sprouts in XO Sauce(jiang chao rou li suan tai )

Stir fried diced meat and garlic sprouts in XO Sauce

Introduction:

Production steps:

Step 1: add a little olive oil into the hot pot and fry the pork that has been marinated with soy sauce, sugar, pepper and cornstarch.

Step 2: stir fry pork until discolored, then add 1 tablespoon XO sauce.

Step 3: add a little water and stir well.

Step 4: stir fry the garlic sprouts together.

Step 5: stir fry well and add a little salt to thicken the flour.

Step 6: after flameout, add nine layer tower and stir fry for a few minutes.

Materials required:

XO sauce: right amount

Pork: right amount

Garlic moss: right amount

Nine story tower: right amount

Note: XO sauce itself is salty, so stir fry this dish with less salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Chao Rou Li Suan Tai