Fried water bamboo with bacon(la rou chao jiao bai )

Fried water bamboo with bacon

Introduction:

"The reason why Zizania latifolia is delicious is that it is rich in carbohydrates, dietary fiber, protein, fat, riboflavin, vitamin E, potassium, sodium, and some organic nitrogen exists in the form of amino acids, so it tastes delicious.". Zizania latifolia contains more carbohydrates, protein, fat, etc. it can supplement the nutrients of human body and has the function of strengthening the body. But because Zizania latifolia contains more oxalic acid, its calcium is not easy to be absorbed by the human body, so do not eat more

Production steps:

Step 1: cut the bacon into 1.5cm cubes.

Step 2: clean the water bamboo and cut it into hob pieces.

Step 3: slice ginger and garlic, cut scallion into sections and set aside.

Step 4: heat the frying pan, add the bacon and stir fry the oil.

Step 5: add water bamboo and stir fry.

Step 6: add a small amount of water and simmer the water bamboo until soft.

Step 7: add onion, ginger and garlic and stir fry until fragrant.

Step 8: add a spoonful of oyster sauce and stir fry well.

Materials required:

Water bamboo: 200g

Bacon: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Note: Bacon and oyster sauce are salty, this dish can not put salt. Oyster sauce contains fresh flavor, without chicken essence, monosodium glutamate and other fresh materials, the original flavor of the original juice shows the natural flavor.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Chao Jiao Bai