Chicken curry with potato(tu dou ka li ji )

Chicken curry with potato

Introduction:

"If you don't have appetite in summer, you must have a dish of curry chicken rice. It's really appetizing. Even I've had a big dish, but it's still a bit of a momentum. Curry chicken is mainly made of potatoes. Its cooking skill is mainly burning, and its taste belongs to curry flavor. This dish is mainly salty and fresh, slightly sweet and spicy, with strong curry flavor. It's very simple for beginners to cook this dish directly with ready-made seasonings. There's no technical difficulty, and it's also very fast. If you like, you can try it. "

Production steps:

Step 1: wash potatoes and carrots, peel and cut into hob pieces

Step 2: cut onion into small pieces and ginger into small pieces

Step 3: wash the chicken legs and cut them into pieces

Step 4: heat the onion and ginger powder in the pot and stir fry until fragrant

Step 5: stir fry the chicken until it is half cooked. Add wine to remove the fishy smell

Step 6: stir fry carrots and potatoes for 1 minute

Step 7: put 500ml water into the pot, bring the water to boil, remove the froth, and cook over medium heat for 10 minutes

Step 8: turn off the heat, put on the curry and stir well

Step 9: finally pour the cooked curry on the rice to make a delicious curry rice

Materials required:

Drumsticks: 3

Cooking wine: moderate

Curry: moderate

Carrot: 1

Oil: right amount

Onion: 1

Precautions: 1. The ingredients are cut into hob pieces for better taste. 2. No need to add salt, sugar and other seasonings. 3. The delicious curry sauce should be thin and thick. If it is too thin, it should be heated for a while. If it is too thick, add water properly

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: Curry

Chinese PinYin : Tu Dou Ka Li Ji