Banana glutinous rice Muffin(xiang jiao nuo mi ma fen )

Banana glutinous rice Muffin

Introduction:

"I love to eat, but I'm too lazy to do it for fear of trouble. I'm afraid that there are additives in the food outside, and I dare not eat more. Do you recommend this moist muffin like me. There's no need to send eggs. Just throw the materials together and stir them. The finished product is very popular when it's hot. The skin is crispy and the inner body is q-bomb. It's just the taste of Mahuang QQ. It's amazing! My family and daughter love me very much. Bananas can be changed into durian, mango, etc. according to personal taste, and they can also be decorated with cream or purple sweet potato paste. "

Production steps:

Step 1: prepare the ingredients, mix all the liquid and sugar together, and mix the ingredients with a hand beater.

Step 2: pour the mashed banana puree into the stirred liquid and mix well.

Step 3: pour the sifted glutinous rice flour and baking powder into the liquid material and mix well.

Step 4: put the cake paste into the flower mounting bag, and then squeeze it into the mold. It's ok if it's eight minutes full. Quantity (about 30)

Step 5: put the cake into the preheated oven and bake it at 170 degrees

Step 6: about 35 minutes, after the skin is brown and even, turn off the fire.

Materials required:

Glutinous rice flour: 400g

Butter: 85g

Fine granulated sugar: 130g

Milk: 210g

Animal cream: 95g

Big eggs: 4

Banana puree: 300g

Baking powder: 3 G

Note: try to choose the ripened banana, the riper the roasted, the more fragrant the taste. About 30 pieces of this formula can be made, which can be reduced according to individual needs.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Xiang Jiao Nuo Mi Ma Fen