Strawberry pulp ice cream(cao mei guo rou bing qi lin )

Strawberry pulp ice cream

Introduction:

"It's going to be labor day soon, and the temperature in many places is more than 20 degrees. Although our coastal city is only about 10 degrees now, it's getting hot quickly. In the hot summer, a cup of sweet and smooth ice cream can not only satisfy one's cravings but also cool down one's temperature. Especially, it is the best choice to coax small pot friends. "

Production steps:

Materials required:

Egg yolk: 2

Sugar: 30g

Cream: 200g

Milk: 250g

Strawberry: moderate

Homemade strawberry jam: 1 small bowl

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Guo Rou Bing Qi Lin