Home style fried chicken(jia chang chao ji )

Home style fried chicken

Introduction:

"We eat chicken every week, so it's called home style chicken. In addition to stewing, it's fried. First, fried chicken. It's fried chicken or stewed chicken. "

Production steps:

Step 1: chop the chicken into large pieces, chop them when you buy them, wash the onion and ginger, and slice the ginger. Cut the scallion into sections.

Step 2: soak the chicken in water for a few minutes, change the water several times and remove the blood.

Step 3: drain the chicken, add ginger and scallion, mix with soy sauce and oyster sauce, and marinate for at least half an hour.

Step 4: heat the oil in the pan, put it into the pepper frying pan and take it out.

Step 5: add ginger slices.

Step 6: enlarge fennel.

Step 7: add soy sauce and stir fry until fragrant.

Step 8: stir fry the chicken.

Step 9: add water to the chicken, cover the pot, bring to a boil, and turn to low heat to stew.

Step 10: reduce the juice and stir fry.

Step 11: add scallion and stir fry.

Step 12: when the soup is about to dry, put coriander in the pot.

Materials required:

Grass chicken: one

Coriander: moderate

Scallion: right amount

Ginger: right amount

Fennel: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Oyster sauce: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Note: when adding water, it's best to put hot water, chicken is not hard.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Chao Ji