Sydney Patty soup(xue li rou bing tang )
Sydney Patty soup
Introduction:
Production steps:
Materials required:
Tenderloin: moderate
Sydney: moderate
Starch: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Chinese PinYin : Xue Li Rou Bing Tang
Sydney Patty soup
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