Whole wheat hoof bun with fresh milk(xian nai quan mai ti tie bao )
Whole wheat hoof bun with fresh milk
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Whole wheat flour: 40g
Milk: 200ml
Butter: 30g
Egg liquid: right amount
Sugar: 10g
Salt: 8g
Yeast: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Xian Nai Quan Mai Ti Tie Bao
Whole wheat hoof bun with fresh milk
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