Braised calf with carrot
Introduction:
Production steps:
Step 1: prepare 2 pieces of calf meat.
Step 2: put a little raw powder and pepper on both sides with bone marrow.
Step 3: prepare 250 grams of carrot and 1 onion.
Step 4: prepare the right amount of thyme and a little leaves.
Step 5: prepare a homemade ketchup.
Step 6: prepare 250ml salt, pepper and white wine.
Step 7: peel the carrot and cut it into hob pieces. Cut the onion into pieces and set aside.
Step 8: add a little oil to the hot pan.
Step 9: fry the calf bone on both sides.
Step 10: add onion and stir fry until fragrant.
Step 11: add white wine after the onion is fragrant.
Step 12: put the ketchup and spices in the pot.
Step 13: put the cut carrot pieces into the pot.
Step 14: put hot water into the pot, and foam the material.
Step 15: cover and boil.
The sixteenth step: after boiling, simmer for 2 hours.
Step 17: turn the pot frequently to prevent sticking.
Step 18: cook until the meat is rotten and the sauce is thick, then season with salt.
Step 19: start with your favorite staple food.
Materials required:
Calf meat: 2 pieces
Carrot: 250g
Onion: 1
Ketchup: 1 portion
Fragrant leaves: appropriate amount
Thyme: right amount
White wine: 250ml
Salt: right amount
Pepper: right amount
Note: making tomato sauce: choose 4 large tomatoes, peel and cut into small pieces, put them in the pot and cook them until they are sauce.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Vanilla
Chinese PinYin : Hong Luo Bo Men Niu Xiao Tui Rou
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