Fried pork chop with ginger and pear juice(jiang li zhi jian zhu pai )

Fried pork chop with ginger and pear juice

Introduction:

Production steps:

Materials required:

Boneless pork chop: 4 ounces

Rapeseed oil: 2 teaspoons

Chicken soup: 1 cup

Pear: right amount

Ginger: right amount

Scallion: 6

Starch: 2 teaspoons

Water: 2 teaspoons

Salt: right amount

Pepper seasoning: right amount

Apple vinegar: 3 tbsp

Sugar: 2 tbsp

Dry white wine: 2 / 3 cup

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Jiang Li Zhi Jian Zhu Pai