Two color sheep(shuang se mian yang )

Two color sheep

Introduction:

"Every man has a childlike heart. Two color sheep biscuit, let me borrow the name of my baby, had the addiction of children's interest

Production steps:

Step 1: soften the butter, add sugar powder and stir well.

Step 2: add the egg liquid in several times and stir evenly.

Step 3: pour a third of the butter into another bowl, sift in 80 grams of low flour and 8 grams of cocoa. In another bowl, sift in about 160 grams of low gluten flour.

Step 4: knead into a smooth ball.

Step 5: roll out the yellow ball and dig out some small holes.

Step 6: roll out the cocoa dough.

Step 7: fill in the cocoa dough and press well.

Step 8: press it out with a sheep mold. Pay attention to the black one on the back.

Step 9: the rest of the dough continues to do this, I made several pots, ha ha, bake at 170 degrees for 15 minutes. Out of the oven, lovely little sheep.

Materials required:

Low gluten flour: 240g

Cocoa powder: 8g

Butter: 120g

Sugar: 60g

Egg: 1

Note: try to keep the white dough clean and separate the cocoa dough.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shuang Se Mian Yang