Golden quicksand bag
Introduction:
"Using bread maker and flour to make fermented bun dough"
Production steps:
Materials required:
Fermented steamed bun dough: right amount
Medium gluten flour: 300g
Sugar: 50g
Water: 145ml
Dry yeast: 3.5
Baking powder: 3.5
White oil: 18g
Klim filling: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Huang Jin Liu Sha Bao
Golden quicksand bag
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