Wonton of fresh meat(xian rou yun tun )
Wonton of fresh meat
Introduction:
Production steps:
Materials required:
Top meat: right amount
Wonton peel: right amount
Vegetables: moderate
Eggs: right amount
Scallion: right amount
Ginger: right amount
Sesame oil: appropriate amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Xian Rou Yun Tun
Wonton of fresh meat
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