Portuguese egg tart & Cranberry egg tart(pu shi dan ta man yue mei dan ta )

Portuguese egg tart & Cranberry egg tart

Introduction:

"Egg tarts, let's go, the delicious is so easy"

Production steps:

Materials required:

Egg tart skin: 9

Pure milk: 75g

Cream: 95g

Egg yolk: 2

Low gluten flour: 10g

Fine granulated sugar: 30g

Raisins: some

Cranberry: some

Condensed milk: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Pu Shi Dan Ta Man Yue Mei Dan Ta