Homemade canned yellow peach(zi zhi huang tao guan tou )

Homemade canned yellow peach

Introduction:

"The local season is the first principle for Cheng Ma to choose food materials. In summer, a large number of seasonal fruits are fresh and on the market. It's very convenient to wash fresh fruits. The fresh juice is cool and refreshing. It's not bad to mix with a dish of mixed fruit salad. One of the slightly troublesome ways is to make a self-made fruit can. It's a pity that you can easily get fruit cans in the supermarket. What pigments and additives make Cheng Ma nervous Cheng Ma, who has always liked DIY, has to make it herself. Taking advantage of the fresh yellow peach market, Cheng Ma quickly picked a big bag to wash and cut it into small pieces. Then she put boiling water in the standby pot and melted the rock sugar slowly. Then she put the cut yellow peach in the big fire and simmered slowly for 10 minutes. Then she can cancel the inverted sealing of the empty glass bottle and put it in the refrigerator after cooling If you can't keep it in the ice until winter, you can also have a good bite. Except the canned ones, put the rest in the container and refrigerate it until the sweet of the yellow peach seeps into the soup. When the sweet of the soup seeps into the yellow peach, you have me and I have your secret. When you can't separate, your mother will take a nice cup and fill it with a large glass full of full weight, full of flavor, and a mouthful of sweet until your heart lasts for a long time. "

Production steps:

Step 1: wash fresh yellow peach and set aside

Step 2: cut the yellow peach into pieces

Step 3: put water in the pan, bring to a boil, and then put rock sugar in until melted

Step 4: put in the cut yellow peach and cook for 15-20 minutes.

Step 5: cancel the poisoned glass bottle, fill it with the yellow peach, fill it with 70% or 80% of the total, and close the lid immediately

Step 6: after cooling completely, turn over the bottle and put it in the refrigerator or cool place for storage. Because it has been sealed, it can be stored for a long time

Step 7: can not be packed with fresh glass box

Step 8: take out the iced yellow peach to eat, without any preservatives added, quite original, delicious!

Materials required:

Yellow peach: right amount

Rock sugar: right amount

Water: moderate

Note: 1, the best soup with rock sugar, to increase the viscosity of the soup, if not, can also be replaced by white granulated sugar. 2. Add enough water at one time. Those who like to drink sugar water can add more water. Cheng Ma's family all like to drink bran water from canned fruits. It's sweet and sticky, so they will add more water. Don't add too much sugar candy at the beginning. Put it in the yellow peach for five minutes, and then taste the sweetness. 3. Ten minutes later, the yellow peach is cooked and put into the sterilized bottle while it is hot. Tighten it upside down to prevent air from entering. This can increase the storage time. If the sealing work is well done, it can keep fresh for six months. Then you can eat delicious canned fruits in winter, ha ha.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Huang Tao Guan Tou