Spicy Pleurotus eryngii(ma la xing bao gu )

Spicy Pleurotus eryngii

Introduction:

"A bag of huangfeihong spicy peanuts and a half small apricot mushroom were put together by me. On the night of the children's school holiday on the Dragon Boat Festival, I rushed to attack left and right after work, guarding a pot with one hand. I haven't taken a picture under the lamp for a long time. I used my son's desk lamp to do my homework, and the effect is a bit faded. However, I got the unanimous praise from the two of you. The crisp and spicy peanuts, coupled with the fried meat and apricot mushroom, feel great. Just be careful, you will be miserable when you eat the pepper, ha ha. "

Production steps:

Step 1: prepare the ingredients.

Step 2: dice Pleurotus eryngii.

Step 3: heat some oil in the pan, add apricot mushroom and stir fry slowly.

Step 4: stir fry until the water is dry and yellowish.

Step 5: add some oyster sauce.

Step 6: stir well.

Step 7: pour in the right amount of spicy peanuts, pepper and dry red pepper in peanuts also pour in.

Step 8: stir well, then out of the pot.

Materials required:

Pleurotus eryngii: moderate amount

Huang Feihong spicy peanuts: right amount

Oyster sauce: right amount

Note: after adding peanuts to the dish, turn it over quickly and eat it as soon as possible to avoid losing its crispness.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Xing Bao Gu