Home style fried noodles(jia chang xiao chao mian )

Home style fried noodles

Introduction:

"In the city where I live, I haven't seen fried noodles before. I don't know when it came from, such as fried noodles, rice noodles, etc. Anyway, it's the streets and alleys now. Most of the people who have places to sell food have fried noodles. There are more places to fry noodles, so there are good people to row out one, two, three. Some said that this is delicious, some said that they like that, and finally summed up a good one close to my unit, which became my designated fried noodle shop. Every time I eat, there is a long line in front of the house. I can't eat for half an hour or so. As the saying goes, the less you can eat, the more you want to eat. The harder it is to eat, the more you miss it. I didn't dare to make fried noodles at home. First, I saw that the fried noodles in the fried noodles shop always paste the pot. I was afraid that it would be more paste at home. Second, there are few opportunities to eat noodles at home, and leaders prefer to cook them, so when you enter the house, you can cook them. This day I was at home, I didn't see the daily diet for a long time, and I was teaching how to make fried noodles, so I had a complete look. At noon, when I was thinking about what to eat, I suddenly thought of this. I went through the refrigerator and found all the materials. Let's eat this. Ingredients: appropriate amount of water, a little shredded meat, an egg, two vegetables. Method: 1: open the water surface, boil it to a boil, take it out, put it in the cold water, take out the supercooled water, control the dry water, add a little sesame oil and mix well. 2: Add oil to the frying pan and scramble the eggs. Add oil to the original pan, spread it flat, and fry it over low heat until it turns yellow. 3: Stir fry shredded pork with a little oil in wok, add chopped green onion and ginger, stir thoroughly with cooking wine and soy sauce, then stir well with egg and a little water. 4: Add salt, stir fry vegetables, taste out of the pot. Compared with the local fried noodles, the local fried noodles are fragrant and soft. Because of the front fried noodles, the fried noodles will be crispy and fragrant

Production steps:

Step 1: get the ingredients ready

Step 2: take out the water in boiling water, cool it in cold water, take out the water, add a little sesame oil and mix well.

Step 3: add oil to the frying pan, add egg liquid and stir fry until loose. Set aside.

Step 4: add a little oil to the frying pan, put in the noodles, and cook the two noodles until golden.

Step 5: add oil to the frying pan, stir fry the meat until it changes color, add cooking wine and soy sauce.

Step 6: put in the baked noodles, add a little water to fry.

Step 7: add the scrambled eggs.

Step 8: add the vegetables and stir well.

The second step is to have a bowl of fried beef with garlic sauce.

Step 10: fast and convenient

Step 11: nutritious fried noodles

Materials required:

Water noodles: 100g

Vegetables: moderate

Egg: one

Shredded pork: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Starch: appropriate amount

Note: 1: noodles in boiling water after a while can be fished out, do not cook too well. 2: When you cook noodles, you must have a small fire. After one side is cooked, turn the other side.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Xiao Chao Mian