Fried dumplings
Introduction:
"At the weekend, I like to make some dumplings, chaos and other food frozen in the refrigerator. It's very convenient to pick them up when I need them in the morning."
Production steps:
Step 1: brush a small amount of cooking oil in the pan.
Step 2: take the dumplings out of the freezer and place them directly in the pan.
Step 3: fry over medium low heat for two minutes, then add half a bowl of water.
Step 4: cover and heat until the water is dry.
Step 5: if you like something hard fried, you can turn it over and fry it again.
Step 6: remove some sesame seeds before cooking (you can also remove minced green onion).
Step 7: load the plate.
Materials required:
Dumplings: 11
Oil: right amount
Sesame: 5g
Note: the dumplings need not be thawed when they are taken out of the freezer.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jian Jiao
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