Porridge with shredded radish and minced meat(luo bo si rou mo zhou )

Porridge with shredded radish and minced meat

Introduction:

As the saying goes, "if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription.". White radish has the functions of removing phlegm, moistening lung, detoxifying and promoting body fluid, relieving cough and defecation. Children at home are easy to get angry, and the weather is dry in winter, so this kind of porridge with shredded radish and minced meat is one of the most popular breakfast in my family in winter. "

Production steps:

Step 1: prepare the ingredients (soak the rice 10 minutes in advance).

Step 2: after washing the rice, put it into a pot and cook it without tightening the cover.

Step 3: while cooking porridge, chop the lean meat into minced meat, add appropriate amount of salt, peanut oil, water and shredded ginger, and stir well.

Step 4: peel the radish and cut it into shreds.

Step 5: after the porridge is boiled, add shredded white radish.

Step 6: continue to cook until sticky, then add minced meat, while stirring with a spoon to prevent minced meat from forming a lump. Finally, add some salt and a little soy sauce.

Materials required:

Rice: Three

Lean meat: 80g

White radish: half

Ginger: one piece

Oil: right amount

Salt: right amount

Soy sauce: small amount

Note: 1. After minced meat, add a small amount of water to mix well, and make it a little thinner, so it is not easy to form a piece when put into porridge. 2. If children don't eat shredded ginger, they can change it into pieces of ginger.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Rou Mo Zhou