Lotus meat cake(he hua rou bing )

Lotus meat cake

Introduction:

"Live and love with your heart every day, and you will be happy when you have love... Let the heart open slowly like a lotus, fresh and calm, comfortable and peaceful, and share my lotus Patty

Production steps:

Step 1: prepare raw materials: Plum head meat, salted eggs, onion and green beans

Step 2: chop the pork into mince. I stir it directly in a blender

Step 3: add salted egg white, a little shrimp sauce, salt, ginger, soy sauce, starch and white pepper to the meat

Step 4: stir well and marinate for a while. Then add salted egg yolk to the center of the meat cake

Step 5: put on the decorations and arrange the green beans in circles. Put the salted egg yolk in the middle of the patty

Step 6: steam for 14 minutes when the above process is ready

Step 7: when the patty is OK, slice the onion and set it up

Step 8: done. This is the finished product. Isn't it beautiful? Do you want to eat it

Materials required:

Meitoushangrou: 250g

Salted egg: 1

Onion: 1

Green beans: 1

Salt: a little

Ginger: right amount

Starch: right amount

Shrimp sauce: right amount

Pepper: right amount

Don't add salted eggs. 2: it's better not to add salted eggs

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : He Hua Rou Bing