Steamed shrimp with garlic and vermicelli(xiang suan fen si zheng xia )

Steamed shrimp with garlic and vermicelli

Introduction:

Production steps:

Step 1: shrimp and garlic

Step 2: soak the vermicelli in water for 30 minutes.

Step 3: cut the garlic into minced garlic, add the above ingredients and mix well.

Step 4: cut off the whiskers and the tip of the head of the shrimp, and cut the body from the back of the shrimp with a knife

Step 5: drain the vermicelli and lay them on the plate

Step 6: place the shrimp on the vermicelli and sprinkle the garlic on the shrimp. Then steam the shrimp in the steamer for 8 minutes

Step 7: after steaming, take it out and sprinkle with scallion!

Materials required:

Fresh shrimp: half a catty

Fans: 50g

Garlic: 3

Soy sauce: moderate

Salt: right amount

Starch: 1 teaspoon

Sugar: 1 teaspoon

Sesame oil: a little

Oil: a little

Note: 1. When steaming shrimp, it's better to wait for the water to boil before steaming. It can't be steamed too long, so the shrimp is not very delicious. 2. Friends who like to eat chili can put some chili. It can't put too much, so there is no taste, only spicy

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Suan Fen Si Zheng Xia