Fried green pepper with cuttlefish(mo yu zai chao qing jiao )

Fried green pepper with cuttlefish

Introduction:

"Today, Xia's mother brought us cuttlefish fry with green pepper. Cuttlefish tastes delicious, smooth and tender, and has high nutritional value. Green pepper taste crisp, high vitamin content. The combination of the two tastes good and has high nutritional value. It is a delicious food for all ages

Production steps:

Step 1: half a catty of cuttlefish and 3 green peppers

Step 2: cut cuttlefish and green pepper into small triangles

Step 3: heat the oil, pour in the cuttlefish and stir fry for 2-3 minutes

Step 4: add the right amount of salt

Step 5: pour in the green pepper

Step 6: add a small amount of pepper flour

Step 7: add a small amount of chicken essence

Step 8: stir fry for a while

Materials required:

Cuttlefish: half a catty

Green pepper: 3

Salt: right amount

Chicken essence: appropriate amount

Pepper noodles: right amount

Note: Fry cuttlefish fry for 2-3 minutes, immediately add green pepper, time must be short, otherwise cuttlefish is easy to get old, affect the taste

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mo Yu Zai Chao Qing Jiao