Baked crab with ginger and scallion(jiang cong ju pang xie )

Baked crab with ginger and scallion

Introduction:

Production steps:

Step 1: first stab the crab to death with chopsticks at the joint of the shell.

Step 2: cut the crab in half.

Step 3: dip the chopped part with cornstarch to avoid juice leakage and keep the original freshness.

Step 4: fry the crab with powder over medium heat.

Step 5: stir fry ginger, garlic and part of scallion evenly, and stir fry with cooking wine

Step 6: add water and sugar 2G, chicken powder 3G, oyster sauce 5g, soy sauce 5g, pepper 2G, scallion, cover and bake for 90 seconds

Step 7: finally dry the water, take out the crab and put it on the plate.

Materials required:

Crab: 400g

Ginger: 30g

Scallion: 50g

Garlic: 5g

Sugar: 2G

Oyster sauce: 5g

Chicken powder: 3G

Soy sauce: 5g

Cooking wine: 5g

Raw powder: 5g

Pepper: 2G

Note: note that it is easy to paste the bottom when baking, so shake the frying pan properly.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Cong Ju Pang Xie