Pizza sauce(pi sa jiang )

Pizza sauce

Introduction:

"The self-made pizza sauce uses Junzhi's formula, slightly modified: tomato sauce is added to reduce the consumption of a small part of tomatoes. There's no special purpose, just because there are only a few tomatoes at home. "

Production steps:

Step 1: prepare materials

Step 2: dice tomato, onion, garlic and set aside

Step 3: put the butter in the pan and heat to melt

Step 4: pour in onion and garlic

Step 5: stir fry the fragrance

Step 6: pour in diced tomatoes

Step 7: stir fry the soup and add tomato sauce

Step 8: add sugar, black pepper, pizza grass, basil, stir well

Step 9: cover and simmer for about 20 minutes,

Step 10: add salt

Step 11: stir well

Step 12: collect juice in a big fire

Step 13: collect until the soup is thick and leave the heat

Materials required:

Tomato: 520g

Onion: 100g

Butter: 30g

Tomato sauce: 2 tablespoons

Pizza grass: 1 teaspoon

Basil: 1 / 2 teaspoon

Garlic: 2

Sugar: 1 tsp

Black pepper: 1 teaspoon

Salt: 5g

Note: in the process of cooking should be turned from time to time, so as not to paste the bottom of the pot, do not like the tomato skin, you can peel and then use. The sauce should be sealed and refrigerated, and can be kept for about 1 week

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Pi Sa Jiang