Cold cabbage sprouts
Introduction:
"When I was a child, my grandmother grew cabbages. When I was young, my aunt would do it. Everyone had a big bowl of white steamed bread, not to mention how delicious it was. Try to do it yourself, it's not bad. This dish is especially suitable for old people and children, because cabbage seedlings are very chewy after they are cooked, even if their teeth are not good, they can be eaten. "
Production steps:
Materials required:
Cabbage seedling: 1000g
Garlic: 4
Chinese prickly ash noodles: 1 tbsp
Ginger powder: 1 tbsp
Salt: 1 tbsp
Raw soy sauce: 1 teaspoon
Vinegar: 2 teaspoons
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Bai Cai Miao
Cold cabbage sprouts
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