Braised lotus root with beef sauce(niu rou zhi ba nuo mi ou )

Braised lotus root with beef sauce

Introduction:

"It's a bit of a hassle, but it's also a feature for home cooking."

Production steps:

Step 1: peel the lotus root and cut off the nodes at both ends.

Step 2: soak the glutinous rice half an hour in advance, put the glutinous rice into the eye until it is full, put the lotus root knot back to its original position and insert it tightly with toothpick.

Step 3: put the lotus root in the pressure cooker for 20 minutes, take out the slices, put them in the pan, fry them on both sides, and place them on the plate in two rows.

Step 4: chop the beef, stir fry until fragrant, add seasoning, stir fry well, add euryale, pour on the lotus root, and sprinkle with scallion.

Materials required:

Beef: 100g

Lotus root: 500g

Glutinous rice: 100g

Oyster sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

MSG: right amount

Chicken essence: appropriate amount

Salt: right amount

Scallion: right amount

Note: 1. Soak the glutinous rice one night in advance and keep it fresh in the refrigerator. 2、 The lotus root can be prepared in advance, pressed and put in the refrigerator box. When ready to use, take out the slices and fry them. 3、 Beef juice can also be prepared in advance, when waiting to be heated, add Euryale.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Niu Rou Zhi Ba Nuo Mi Ou