Bone soup slimming pot
Introduction:
"When we eat hot pot, we all buy soup bottoms with a lot of oil, and most of the cooked food is belly, beef, meatballs and other meats. This kind of diet is very high in calories, which will be prohibitive for MM who wants to keep fit. Today's hot pot uses big bone soup to cook fresh vegetables. There's no need to worry about the high calorie problem, and the taste is not inferior! "
Production steps:
Step 1: put the bone into boiling water to remove the blood.
Step 2: after blanching, remove.
Step 3: put it into a pressure cooker and add soy sauce.
The fourth step: put in Baijiu.
Step 5: add pepper.
Step 6: put in the bulk.
Step 7: add salt.
Step 8: put in the onion section.
Step 9: add ginger slices.
Step 10: add appropriate amount of water.
Step 11: cover and press the bone soup.
Step 12: after pressing, add monosodium glutamate to taste.
Step 13: wash tomatoes, soak Auricularia auricula, remove roots and tear small pieces.
Step 14: wash the tomatoes and cut them into pieces.
Step 15: wash rape.
Step 16: slice carrot
Step 17: wash coriander.
Step 18: slice carrot
Step 19: pour the bone soup into the hot pot.
Step 20: add rape.
Step 21: put in the tomatoes.
Step 22: put in the fungus.
Step 23: put in the carrots, then sit on the alcohol stove and eat while cooking.
Materials required:
Dagu: moderate amount
Rape: moderate
Tomatoes: right amount
Auricularia auricula: right amount
Carrot: right amount
Coriander: moderate
Scallion: right amount
Ginger: right amount
Water: moderate
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Soy sauce: right amount
Baijiu: moderate amount
Salt: right amount
MSG: right amount
Note: 1 big bone choose what kind of can, you can use spine can also use big bone stick. Vegetables can be chosen according to the taste.
Production difficulty: Advanced
Process: boiling
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Gu Tang Yao Tiao Shou Shen Guo
Bone soup slimming pot
Sour and sweet pineapple rice. Suan Suan Tian Tian Bo Luo Fan
Report on the trial of henbo electric barbecue oven. Heng Bo Dian Re Shao Kao Lu Shi Yong Bao Gao Mei Wei Niu Pai Zhai Jia Xiang Yong
Congee with Minced Pork and Preserved Egg. Pi Dan Shou Rou Zhou
Water spinach with minced garlic. Suan Rong Kong Xin Cai
Congee with Minced Pork and Preserved Egg. Pi Dan Shou Rou Zhou
The most basic leek box. Zui Ji Ben De Jiu Cai He Zi