Stewed noodles with tomato(fan qie lu mian )

Stewed noodles with tomato

Introduction:

"I've learned a new way to make stewed noodles. My husband, who didn't like to eat stewed noodles before, said that he had changed his view on stewed noodles. I'm glad."

Production steps:

Step 1: steam noodles for the first time: shorten the noodles and steam them on the dry cloth for 20 minutes.

Step 2: while steaming noodles, adjust juice: pour 3 tsp of soy sauce, 3 tsp of edible oil, 1 tsp of salt and half a bowl of water into a bowl.

Step 3: steaming noodles for the second time: put the noodles steamed for the first time into the basin, pour the juice into the noodles, mix well, and steam for 10 minutes.

Step 4: at this time, peel and dice the tomato.

Step 5: add proper amount of cooking oil into the frying pan, stir fry the tomato with garlic and salt, stir fry for a while, and make the tomato juice.

Step 6: steaming noodles for the third time: pour the noodles steamed for the second time into tomato juice, mix well, and steam for 10 minutes.

Step 7: cut the broccoli into small pieces, blanch it in boiling water, and slice the meat (I use cooked elbow meat).

Step 8: steam noodles for the third time and stir fry vegetables at the same time. Pour oil, shredded ginger and scallions into the frying pan. Stir fry the sliced meat and broccoli. The broccoli will be green.

Step 9: at this time, the noodles mixed with tomato juice are steamed, and the noodles are mixed into the broccoli fried meat. The soft, strong, refreshing and delicious tomato stewed noodles are good.

Materials required:

Noodles: 500g

Tomatoes: 500g

Broccoli: 500g

Pork: 200g

Ginger, onion and garlic: right amount

Old style: moderate

Salt: right amount

MSG: right amount

Edible oil: right amount

Note: every time you stir fry tomatoes and broccoli, you put salt according to the usual amount of stir fry, and the taste is just right. In addition, you can also use other green vegetables, such as: beans, garlic, celery, small green vegetables can, because the green vegetables fried directly into the noodles, so the green vegetables will not change color, good-looking and delicious.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fan Qie Lu Mian