Chinese chive zygote
Introduction:
"Fresh and tender leeks are on the market. Today, I'll go home and make a couple with my mother."
Production steps:
Step 1: first and noodles, such as dumpling noodles, and wake up again and again, so repeated three times.
Step 2: wash leeks and shrimps and drain.
Step 3: wash the vermicelli and cook them.
Step 4: cut vegetables
Step 5: break up the egg, add oil and fry.
Step 6: put the Plumeria aside and stir fry the shrimp until fragrant.
Step 7: pour in the leeks, turn over the heat and add them to the box.
Step 8: chop the cooked vermicelli into a box.
Step 9: add salt and pepper powder, mix well, and the filling will be good.
Step 10: pull the dough into small pieces
Step 11: peel and add the filling.
Step 12: so tight.
Step 13: heat up the pot and put the box blank on it.
Step 14: turn it in time.
Step 15: when both sides are yellow, they are ripe. I only turn them once.
Step 16: ha ha, dad likes to eat it with mush.
Materials required:
White flour: moderate amount
Leeks: moderate
Eggs: right amount
Vermicelli: right amount
Dried shrimps: right amount
Salt: right amount
Oil: right amount
Pepper powder: right amount
Note: the dough should be thin and well cooked. When I go home to eat by myself, I usually put some braised minced meat in the stuffing. Ha, it's oily!
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jiu Cai He Zi
Chinese chive zygote
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