Crispy Durian Pastry
Introduction:
Production steps:
Materials required:
Low gluten flour: 110g
High flour: 15g
Butter: 20g
Fine granulated sugar: 3 G
Salt: 1g
Water: 62 G
Butter (for wrapping): 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Liu Lian Su
Crispy Durian Pastry
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