Dry fried chicken(gan bao ji )

Dry fried chicken

Introduction:

"This kind of dry fried chicken was eaten at my uncle's house during the Spring Festival. Chicken flavor is rich and chewy. It's unforgettable! Especially when my husband has chicken dishes, he will say that the dry fried chicken in my uncle's house is delicious! So I bought a chicken today and studied it! "

Production steps:

Step 1: clean up an old chicken, hang it up to dry and chop it into pieces. Prepare relevant materials.

Step 2: heat the pan and pour in a little more oil than usual. Heat the oil and pour in the chicken.

Step 3: keep frying. The frying time will be longer. The purpose is to volatilize the water in the chicken during the frying process. The fire should not be too big, just a medium fire.

Step 4: stir fry the chicken until the skin is golden, add cooking wine, stir fry evenly, add pepper, star anise, ginger, pepper, salt, sugar, soy sauce, stir fry evenly. Add a little water. Bring to a boil and simmer for 20 minutes.

Step 5: get out of the pot, put on a plate and have a drink. Ah! Life is beautiful

Materials required:

Old chicken: 1

Corn oil: right amount

Ginger: moderate

Dried pepper: 4

Star anise: 1

Salt: right amount

Sugar: 1 teaspoon

Old style: moderate

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Note: the chicken must choose the old chicken, and after cleaning, the chicken must be hung up to control the dry water, and the chicken drying is also conducive to the appearance of dry flavor.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Bao Ji