Crispy fried bun(cui sheng jian bao )
Crispy fried bun
Introduction:
Production steps:
Materials required:
Flour: 300g
Fermented powder: 3G
200g: pork leg
Carrot: Half Root
Egg: 1
Shallot: moderate
White Sesame: right amount
Salt: right amount
Chicken powder: right amount
Soy sauce: moderate
Cooking wine: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: several hours
Taste: onion
Chinese PinYin : Cui Sheng Jian Bao
Crispy fried bun
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