Dorayaki(tong luo shao )

Dorayaki

Introduction:

"I've been watching Dora a dream some time ago. I miss it very much. I can't help but want to have a try when I look at tongluoshao, the favorite of robot cat. So, I found some recipes on the Internet, but one of the recipes I want to recommend today is not to use the oven, so for those friends who don't have an oven at home, this snack is a good choice. However, I found that it was a little difficult to control its round shape when I was doing it, so I suggested that my friend should have a round hollow mold, so that the causeway fire would be very beautiful, just like the painting in the robot cat. I have a strong desire to taste it. I don't know if eating Causeway fire all the time would also produce Dora's dream bag of treasure

Production steps:

Step 1: add the sugar into the eggs three times, and beat them with electric beater.

Step 2: pour the milk into the egg and mix well.

Step 3: sift the low gluten flour, salt and baking powder together into the milk and egg mixture, mix evenly with a scraper, and let stand for more than ten minutes.

Step 4: spoon appropriate amount of batter into a non stick pan. (no oil in the pan)

Step 5: heat over low heat until bubbles appear on the surface and solidify completely, about three minutes, turn over and fry for about half a minute; (the fried cake is brown on one side and light yellow on the other. (be careful to use a low heat, because the sugar content in the batter is a little high, and it's easy to get rid of.)

Step 6: spread the bean paste evenly on the light yellow side, and then close it with another piece of cake.

Materials required:

Eggs: 3

Fine granulated sugar: 40g

Milk: 45g

Low gluten flour: 120g

Baking powder: 1.2g

Salt: 1.2g

Tips: 1. The most frequently asked question about this Causeway is: don't you need oil in the pot? Solemn answer: no! Wait for the surface to solidify and then turn it over. The bottom is completely solidified. It's easy to turn it over and won't stick to the pot. If you stick the pot when you make it, it means that the bottom has not solidified. Of course, you must use the non stick pot. If there is no non stick pot, put some oil, and the effect may be different. 2. The amount of milk, I specially weigh it this time, so as to facilitate your operation. If you want to fry it thicker, you can reduce the amount of milk properly, and the batter will be thicker, and the frying will be thicker; 3. If you want to increase the flavor, you can add a little condensed milk or honey; I added strawberry jam this time, because the bean paste is used up... Of course, you can also add peanut butter, whatever you like, play imagination ~ ~ 4, remember to use flat bottom non stick pot, otherwise it is easy to stick pot, it will be very disgusting.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Tong Luo Shao