Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

I like to eat fans

Production steps:

Step 1: mince the meat, add starch and salt

Step 2: dice ginger, garlic and pickled pepper. Shredded green pepper

Step 3: stir fry the minced meat.

Step 4: stir fry ginger, garlic, pickled peppers and green peppers with oil in the pan, add salt

Step 5: pour in the vermicelli, stir fry, add some soy sauce, taste, add salt and MSG.

Step 6: add some scallion to the pot

Materials required:

Fans: right amount

Meat: moderate

Green pepper: right amount

Soy sauce: right amount

Ginger: right amount

Garlic: right amount

Pickled pepper: right amount

Note: bubble it according to the type of fans. Some of them are not easy to soften and need to be boiled

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Yi Shang Shu