Fried rice cake with shredded asparagus ♥ New Year cake 4(xue cai sun si chao gao wo nian gao )

Fried rice cake with shredded asparagus ♥ New Year cake 4

Introduction:

"A lot of people don't like the green and astringent taste of sauerkraut. If you stir fry it with sugar and add juicy shredded bamboo shoots & smooth shredded meat, you can change the balance."

Production steps:

Step 1: prepare the ingredients; mix the shredded meat with marinade, cut the cooked bamboo shoots into slices, drain them in Sichuan hot water (to remove the sour taste), cut the sauerkraut into thin slices, slice the ginger and cut the scallion into oblique sections

Step 2: Fry scallion and ginger in hot pot

Step 3: stir fry the shredded pork until it's cooked

Step 4: stir fry with shredded bamboo shoots (stir fry with fresh bamboo shoots for a long time)

Step 5: add seasoning & bring to a boil with a little water

Step 6: peel (scatter) the rice cake and put it in the pot. Cover the pot and simmer for 2 minutes

Step 7: stir fry the sauerkraut thoroughly and drizzle with sesame oil before boiling.

Step 8: Tips ★ when using cooked shredded bamboo shoots, be sure to blanch them to remove the sour taste.

Materials required:

Rice cake: half a Jin

Shredded pork: 1 small bowl

Cooked bamboo shoots: 1

Sauerkraut: 1 bowl

Ginger: 3 tablets

Scallion: 2

Meat marinade: rice wine: 1 tbsp

Meat marinade: soy sauce: 1 tsp

Meat marinade: Salt: a little

Rice wine: 1 tbsp

Sugar: 1 tsp

Salt: right amount

White pepper: a little

Sesame oil: 1 tbsp

Note: ★ to use the bought xuelihong, one leaf should be opened to wash away the sand. When marinating shredded pork, salt is used to replace half of soy sauce, and the shredded pork can show beautiful light red.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Xue Cai Sun Si Chao Gao Wo Nian Gao