Spicy dried radish(mi zhi xiang la luo bo gan )

Spicy dried radish

Introduction:

"The processing technology of this dried radish is different from other dried or pickled dried radish. It uses pressing method, which not only retains the freshness of fresh radish, but also has the crispness of dried radish, which is slightly salty and sweet. Chew it, and it's really the best partner for living at home with porridge and steamed bread. The main ingredient of dried radish is big white radish which can be bought in four seasons. A few yuan of radish can be made into a large box of finished products. The production method is handed down from mouth to mouth in my family. People who are predestined to see it quickly will not tell them. ：）”

Production steps:

Materials required:

White radish: two

Salt: 10-15g

Chili noodles: 15-20g

Pepper noodles: 5g

Sugar: 15-20g

MSG: 5g

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several days

Taste: spicy

Chinese PinYin : Mi Zhi Xiang La Luo Bo Gan